Do you like eating something crunchy and salty? Do your food sensitive children look at you longingly when you sit down to enjoy some crunchy chips?
My girls love to eat what everyone else is eating, and chips are no exception. But, the safe choices are limited when you need to avoid soy. I am really excited to have found this recipe from Lauren at Our Life as an Epi-Family for an allergen free version of the classic chex mix. If you scroll down, there is even a link to a recipe to replace the seasoned salt. That could come in handy for lots of recipes!